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Fairtrade Machu Picchu Coffee Beans 1kg The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans that are grown at high altitudes within the Inca heartland of the Andes. It has a smooth and rich taste, with notes of fine dark chocolate. This is a whole-bean coffee that can be used in any coffee maker regardless of whether it's a pump, manual or filter. A 227g bag usually makes 30 cups. Organic The chocolatey, nutty flavors are a result of its high altitude residence in the center of the Incas. This Fairtrade Organic and Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use pesticides or chemical fertilisers. Organic and Fair Trade coffee beans are carefully selected in the foothills the Andes and then carefully roasted to create a full-bodied taste. The nutty flavours mixed with dark chocolate hints are sure to get you up to get up in the morning. And the fact that it's a Fairtrade coffee helps ensure that the farmers in remote areas who produce it are taken care of too. Bags of 750g are perfect for cafetieres, filter machines, and jugs. The coffee is ground to suit the equipment, so make sure you follow the instructions of your machine for how much to prepare. Fairtrade When you buy this deliciously rich and beautiful dark chocolate coffee, you are aiding farmers all over the world. Cafe Direct is one of the top fair-trade companies in Britain and invests more than half their profits in their farming communities. These pure Arabica beans are hand-picked, organically grown in the foothills the Andes and then expertly roasted for an intense flavor with overtones that remind one of premium dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It's a satisfying cup of coffee to drink after dinner. Enjoy! read this article -winning coffee is described as sweet, nutty, and chocolatey. The coffee is cultivated in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide an intense flavor. A rich, smooth and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in the world's poorest nations. Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water over evenly to cover the grounds, allowing it to steep for 4 minutes. Enjoy. Chocolatey Nutty and chocolatey, this organic coffee from Peru's high altitudes is rich and delicious. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in the farming communities across the globe to create positive social and environmental impacts. These beans were carefully picked from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. The rich, nutty flavor with hints of fine dark chocolate make this coffee extremely delicious and perfect for a meal after. This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and supported by an UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices at a low level and allows farmers more money to invest in their families and land. This allows us to work closely with the coffee farmers and provide them with training and development so that they can produce high-quality coffees.